Equipment we maintain
Under-counter and prep fridges, upright freezers, walk-in rooms, blast chillers, bar and bottle coolers, ice machines and cold display units.
Restaurant kitchens are the hardest environment we work in: high ambient temperature, grease-laden air, constant door openings and no tolerance for downtime during service. In Mitchells Plain, open, wind-exposed flats. South-easter driven sand loading blocks condenser coils faster here than almost anywhere else in the Metro.
Emergency pulse // Mitchells Plain
Technicians on the road — accepting callouts
Recent activity log // Mitchells Plain
Under-counter and prep fridges, upright freezers, walk-in rooms, blast chillers, bar and bottle coolers, ice machines and cold display units.
Grease-coated condensers, extraction pulling conditioned air, appliances jammed against walls with no clearance, and prep fridges left open through service. We address the cause, not just the symptom.
Scheduled work outside trading hours, temperature logging support for food-safety compliance, and priority response for kitchens under maintenance agreement.
Open, wind-exposed flats. South-easter driven sand loading blocks condenser coils faster here than almost anywhere else in the Metro. That shapes how we specify and service restaurant refrigeration here — from component selection through to service intervals. We work for residential homes, town centre retail, spaza and butchery cold storage, schools and clinics across Mitchells Plain Town Centre, Westridge, Rocklands and the surrounding streets.
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Call, WhatsApp a photo of the unit, or send the details below. Typical arrival window here is 25 – 45 min.
Written quotes before work starts, measured diagnostics on every callout, and guaranteed workmanship on parts we fit.