Cooling discipline Southern Metro // 34.02° S, 18.52° E

Commercial Refrigeration

For food businesses, refrigeration is production equipment. We maintain and repair display cabinets, condensing plant, packhouse rooms and process cooling with uptime as the measure of success.

Planned maintenance contracts

Asset registers, scheduled visits, condenser cleaning, charge verification, electrical inspection, temperature logging review and a prioritised report of items to budget for.

Breakdown response

Commercial faults are triaged by product-loss exposure. We carry common plant spares and can arrange temporary cooling where a repair needs parts.

Energy and efficiency

Fouled condensers, incorrect charge, failed door heaters and poor setpoints quietly add thousands to annual electricity cost. We report on measured causes with the corrective cost.

Technical parameters

Sectors
Food retail, packhouses, restaurants, distribution
Plant
Single and multi-compressor packs, remote condensers
Contracts
Monthly or quarterly with reporting
Response
Priority breakdown response for contract clients

Conversion path

Book commercial refrigeration

Give us the make, model and symptom and we will confirm the likely cause, the callout fee and the next available slot in your suburb.

Written quotes before work starts, measured diagnostics on every callout, and guaranteed workmanship on parts we fit.

Consultation booking

Or call 069 268 0988 · info@reyds.co.za