Commercial cold chain Southern Metro // industrial corridor

Cold Chain At Scale

Restaurants, butcheries, packhouses, cold storage and industrial process cooling. Where refrigeration is production equipment, uptime is the specification.

0 °C / +8 °C

Chiller room operating band we commission and verify

−25 °C

Lowest sustained freezer room temperature we maintain

Quarterly

Standard contract interval for kitchen cold chain

3 phase

Plant protection: phase failure, imbalance and pressure

Industrial cold room shelving and cooling units

Commercial questions

Conversion path

Book a commercial consultation

Select 'Commercial' and your business type and your enquiry is routed to the right technician: kitchen cold chain, cold storage or building HVAC.

Written quotes before work starts, measured diagnostics on every callout, and guaranteed workmanship on parts we fit.

Consultation booking

Or call 069 268 0988 · info@reyds.co.za