Equipment we maintain
Under-counter and prep fridges, upright freezers, walk-in rooms, blast chillers, bar and bottle coolers, ice machines and cold display units.
Restaurant kitchens are the hardest environment we work in: high ambient temperature, grease-laden air, constant door openings and no tolerance for downtime during service. In Crawford, sheltered and warm with little night breeze, so bedroom cooling and quiet units are the priority.
Emergency pulse // Crawford
After hours — emergency dispatch on request
Recent activity log // Crawford
Under-counter and prep fridges, upright freezers, walk-in rooms, blast chillers, bar and bottle coolers, ice machines and cold display units.
Grease-coated condensers, extraction pulling conditioned air, appliances jammed against walls with no clearance, and prep fridges left open through service. We address the cause, not just the symptom.
Scheduled work outside trading hours, temperature logging support for food-safety compliance, and priority response for kitchens under maintenance agreement.
Sheltered and warm with little night breeze, so bedroom cooling and quiet units are the priority. That shapes how we specify and service restaurant refrigeration here — from component selection through to service intervals. We work for homes and flats, guest accommodation, small offices, consulting rooms across Crawford, Belgravia border, Kromboom and the surrounding streets.
Technical parameters
Local infrastructure data
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Conversion path
Call, WhatsApp a photo of the unit, or send the details below. Typical arrival window here is 20 – 40 min.
Written quotes before work starts, measured diagnostics on every callout, and guaranteed workmanship on parts we fit.